Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Veal scalloppini with mushrooms Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. Easy 30 min Kcal 277 READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! Average 30 min Kcal 626 READ RECIPE
Main Courses Potato crumble The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling! Average 1 h 15 min READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! Average 1 h 25 min Kcal 993 READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! Easy 60 min READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! Easy 35 min READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! Easy 45 min Kcal 516 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Appetizers Salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. Average 15 min READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Eggplant pasta bake Eggplant pasta bake is a super tasty, rich and perfect first course to share for a Sunday lunch! Easy 60 min READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! Easy 35 min Kcal 252 READ RECIPE
