Main Courses Rice and Beans Rice and beans is a nutritious and wholesome first course, where the rice absorbs all the flavor of the bean cooking broth and blends with the… Very easy 1 h 40 min READ RECIPE
Main Courses Rice and Peas Rice and peas is a creamy and wholesome main course, ideal for the whole family. Discover how to prepare this simple vegetarian recipe at home! Easy 30 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. Very easy 55 min READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… Easy 20 min READ RECIPE
Main Courses Meatballs with Lemon Meatballs with lemon are tender bites of meat wrapped in a creamy sauce, a simple and fragrant main course! Discover doses and recipe. Easy 40 min READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… Average 2 h READ RECIPE
Main Courses Beef Sirloin with Vegetables and Chimichurri Sauce The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce! Easy 1 h 20 min READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. Easy 40 min READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… Average 4 h 50 min READ RECIPE
Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Polenta with Spring Vegetables Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the… Easy 40 min READ RECIPE
Main Courses Risotto agretti and lemon Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities… Easy 40 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! Average 1 h 10 min READ RECIPE
Main Courses Grilled Octopus Grilled octopus is a tasty main dish, enhanced by a citrus marinade and a cooking process that gives it a crispy and irresistible crust. Easy 1 h 35 min READ RECIPE
