Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! Easy 40 min READ RECIPE
Main Courses Creamy Chicken Breast Creamy chicken breast is a rich and tasty meat main course. Discover the doses and procedure to make this delicious recipe at home! Easy 25 min Kcal 759 READ RECIPE
Main Courses Meatballs in White Sauce Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan… Easy 25 min Kcal 325 READ RECIPE
Main Courses Chicken Cacciatore in White Chicken cacciatore in white is an easy and really tasty second course. An alternative version, without tomato and with green olives! Easy 40 min Kcal 557 READ RECIPE
Main Courses Peposo Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper. Easy 4 h 20 min Kcal 261 READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! Very easy 1 h 30 min READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Radicchio Risotto Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe! Easy 35 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! Very easy 40 min READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. Average 2 h READ RECIPE
Main Courses Sausages in Tomato Sauce Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips! Very easy 45 min Kcal 727 READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. Very easy 45 min Kcal 441 READ RECIPE
Main Courses Roast Chicken Roast chicken is a classic oven-baked meat main course, seasoned with a mixture of aromatic herbs. Discover the recipe for a perfect result! Easy 1 h 20 min Kcal 401 READ RECIPE
Main Courses Sausage in the pan Sausage in the pan is an easy and quick second course. To make the dish tastier, we have added some herbs that will make everything delicious! Very easy 30 min Kcal 538 READ RECIPE
