Main Courses Seafood Gnocchi Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe! 4.3 Average 60 min READ RECIPE
Appetizers Zucchini Flatbread The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe! 4.2 Very easy 35 min READ RECIPE
Appetizers Mozzarella and Ham in Carrozza Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe. 3.5 Easy 30 min READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. 4.2 Easy 3 h 30 min Kcal 622 READ RECIPE
Main Courses Linguine with Mussels and Zucchini Flowers Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home. 4.4 Average 45 min READ RECIPE
Main Courses Paprika Chicken Paprika chicken is a tasty, spicy, and flavorful dish, perfect for the family: discover the recipe! 4.2 Very easy 1 h 5 min READ RECIPE
Main Courses Green Spaghetti alla Chitarra with Cacio e Pepe Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Mustard Chicken Breasts with Herbs Mustard chicken breasts are an easy and quick meat dish, enveloped in a creamy and flavorful sauce seasoned with herbs. Discover this tasty recipe! 4.5 Easy 40 min READ RECIPE
Main Courses Eggless Handmade Tagliatelle Eggless tagliatelle, a type of homemade fresh pasta made with semolina and water, perfect for vegan main courses! Discover doses and recipe. 4.0 Easy 50 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Appetizers Zucchini and Ricotta Savory Tart The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Penne with Creamy Tuna Sauce Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it! 4.3 Very easy 17 min Kcal 633 READ RECIPE
Pizzas and Focaccia Roman White Pizza (Pizza Bianca) The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements! 4.5 Difficult 1 h 10 min READ RECIPE
