Cakes & Baking Dentures Dentures are fun whoopies disguised as dentures: the teeth are made with white marshmallows and are held together by jam. 3.1 Easy 45 min Kcal 271 READ RECIPE
Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Cakes & Baking Puff Pastry Pumpkins Puff pastry pumpkins are delicious and fun Halloween treats filled with orange marmalade, easy and quick to prepare! 4.4 Easy 40 min READ RECIPE
Cakes & Baking Ghost Cake The ghost cake is a cute and delicious Halloween dessert, decorated with mascarpone ghosts: discover the recipe and get ready to amaze everyone! 4.3 Difficult 1 h 50 min READ RECIPE
Cakes & Baking Apple Strudel with Puff Pastry The apple strudel with puff pastry is an easy and quick variant, but just as delicious, of the typical fruit-rich dessert! Discover the… 4.3 Easy 1 h 15 min READ RECIPE
Cakes & Baking Witches' Hats Witches' hats are delicious chocolate treats to prepare for Halloween to amaze and delight both adults and children! 4.5 Average 1 h 20 min Kcal 1060 READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Cakes & Baking Cupcake killer Cupcake killer are delicious single-serving treats ideal for Halloween: they are topped with a mascarpone cream and fake glass shards. 4.3 Average 60 min READ RECIPE
Main Courses Lentil Cream Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons! 4.5 Very easy 2 h Kcal 505 READ RECIPE
Main Courses Truffle Risotto Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle. 4.2 Easy 28 min Kcal 494 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. 4.4 Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. 4.0 Easy 35 min Kcal 516 READ RECIPE
Cakes & Baking Strauben (Tyrolean fritters) Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe. 4.5 Average 25 min READ RECIPE
