4 Italian Aperitivo Drinks for a Summer Evening

The aperitivo hour is one of Italy's best ideas — something cold and slightly bitter in the glass, a few bites on the table, and no pressure to move on to dinner. These four drinks cover the full range: the classic Spritz, a proper Negroni, a lighter Mimosa, and a beer-based twist for casual evenings. Pick one, set out whatever you have in the kitchen, and let the evening take its time.

Spritz cocktail This bubbly Italian classic blends Prosecco with Aperol, a splash of soda water, and plenty of ice for a light, effervescent sip. A half slice of orange adds that signature citrusy touch that makes it so refreshing on a hot evening.

Pro tip: keep your Prosecco well chilled and build the drink directly over ice so the bubbles stay lively and the Aperol doesn’t dilute too quickly.

Negroni cocktail One of the world’s most beloved aperitivo drinks, the Negroni is all about balance: equal parts red vermouth, Campari, and gin. The result is a bold, bittersweet cocktail that feels grown-up yet comes together quickly in the glass.

Pro tip: stir the Negroni gently over plenty of ice until well chilled, then garnish with an orange twist to bring out the citrus notes in the Campari and vermouth.

Mimosa Cocktail This refreshing aperitif pairs brut spumante, an Italian sparkling wine, with orange juice for a light, citrusy drink known all over the world. It’s bright, gently bubbly, and ideal when you want something festive but not too strong.

Pro tip: chill both the brut spumante and orange juice, then pour the wine first and top with juice so the mimosa stays airy and sparkling.

Beer Spritz The beer spritz is a creative, lighter, and sweeter twist on the classic Italian spritz that usually relies on Prosecco. Here, beer joins Aperol for a refreshing, easygoing drink that’s especially fun for casual summer get-togethers.

Pro tip: choose a light, not-too-bitter beer so it doesn’t overpower the Aperol, and serve the drink ice-cold in a large glass to keep it extra refreshing.

All four come together in under five minutes. The Negroni is the one to make when you want something with more depth — stirred slowly over ice, it rewards the extra minute. Everything else is pour-and-serve.