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FEATURE

Italian Christmas

Discover the iconic recipes of Italian Christmas

An Italian Christmas is an explosion of flavors: tradition and innovation come together to bring joy to festive tables. From classic dishes to modern twists on holiday favorites, each recipe is a celebration of the season's warmth and togetherness. Every bite tells a story of family, heritage, and the joy of sharing. From the first bite to the last, an Italian Christmas feast is a true culinary experience that brings loved ones together around the table.

Prawns with Brandy, Stracciatella, and Pistachio

Appetizers

Baked Prawns

Blinis with caviar

Brussels sprouts with bacon

Puff Pastry Christmas Tree

Caviar canapés

Soft-boiled eggs with caviar

Cranberry sauce and brie mini tartelettes

Garlic bread with dip

Marinated salmon

Cod and potato bites

Main Courses

Paccheri with Shrimp and Scampi Cream

Shrimp bisque and ravioli

Spaghetti with shrimp scampi

Stuffed Tagliatelle

Baked Lasagna Rolls with Meat Sauce

Lasagne with sausage ragu

Pasta marinara

Strozzapreti with cheese, mussels, and pepper

Ricotta and spinach ravioli

Risotto alla pescatora

Desserts

Pandoro

Pandoro Tiramisu

Pandoro tiramisù with wild berries

Mascarpone Cream for Pandoro and Panettone

Angelica Cake

Zabaione (Egg cream)

Chantilly cream

Almond crunch

Cantucci (Almond cookies)

Zuccotto di pandoro (Christmas sponge cake dessert)

GialloZafferano is the #1 food&cooking media brand in Italy and ambassador of the Italian cuisine in the world. Since 2006, we have been inspiring people in cooking, by creating and sharing over 8,000 recipes for a global audience of 70 million followers.

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