Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! 5.0 Difficult 1 h 15 min Kcal 434 READ RECIPE
Cakes & Baking Danubio dolce (Sweet pull-apart brioche) Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist! Average 1 h 15 min Kcal 309 READ RECIPE
Pizzas and Focaccia Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 1 h 15 min Kcal 333 READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.8 Average 45 min READ RECIPE
Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.7 Difficult 35 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! 4.8 Average 1 h 5 min READ RECIPE
Appetizers Gourmet panettone The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table. Difficult 1 h 15 min READ RECIPE
Cakes & Baking Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Cakes & Baking Milk bread Milk bread buns are small and soft, perfect for stuffing with sweet fillings such as jams or savory ingredients like salami and cheeses. 4.8 Average 48 min Kcal 87 READ RECIPE
Pizzas and Focaccia Neapolitan panuozzo Panuozzo napoletano, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and stuff as you like! Average 1 h 5 min READ RECIPE
Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… Difficult 2 h 20 min READ RECIPE
Pizzas and Focaccia Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. Easy 30 min READ RECIPE
Pizzas and Focaccia Pizza Margherita Among the pizzas, the margherita pizza is the simplest and most loved one; a fragrant homemade pizza with tomato, mozzarella, oil and basil. Average 45 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! Average 1 h 40 min READ RECIPE
