Savory Snails with Vegetables and Bacon
The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced.
- Easy
- 45 min
- Kcal 88
Zucchini Gateau with Melting Heart
The zucchini gateau with melting heart is a tasty alternative to the classic potato dish. A flavorful main course that will make you fall in love.
- Easy
- 1 h 10 min
- Kcal 709
Cauliflower cream with torcello
Cauliflower cream with torcello is a tasty entrée to start a meal or to enrich a buffet.
- Easy
- 50 min
- Kcal 380
Pasta with fava beans, bacon, and cherry tomatoes
Pasta with fava beans, bacon, and cherry tomatoes is a springtime first course, simple and quick, with a bold and fresh flavor.
- Easy
- 30 min
- Kcal 843
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Tagliatelle with white ragù
Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe
- Easy
- 1 h 50 min
- Kcal 826
Chicken Skewers
Chicken skewers are a tasty and very quick to prepare second course. Tender pieces of chicken are alternated with vegetables to create truly…
- Easy
- 30 min
- Kcal 423
Quails with Bacon Cloak and Rice
The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,…
- Difficult
- 35 min
Bread Boats Stuffed
Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham.
- Easy
- 45 min
- Kcal 350
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Potato, Cheese, and Bacon Bites
Potato, cheese, and bacon bites are a very simple appetizer or main course to prepare, ideal for unexpected guests.
- Very easy
- 50 min
- Kcal 409
Coq au vin
Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine.
- Easy
- 3 h 50 min
- Kcal 879
Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min
Potato boats with cheddar and bacon
The potato boats with cheddar and bacon are an excellent side dish, tasty and original, which will surely also be very appealing to children.
- Easy
- 1 h 30 min
Belgian Carrot Stoemp
Stoemp is a typical Belgian side dish, a rustic dish made with mashed potatoes mixed with one or more vegetables such as carrots.
- Easy
- 35 min
- Kcal 323