Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Japanese Gyoza (Meat Dumplings)
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at…
- Difficult
- 45 min
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Udon with vegetables
Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe.
- Easy
- 27 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356