First Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 100 min Kcal 401 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 65 min Kcal 811 READ RECIPE
Main Courses Cotechino (Pork sausage) in a crust Cotechino (pork sausage) in a crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a New… Average 80 min Kcal 1051 READ RECIPE
Single Courses Potato gateau Do you know how to create the crunchy crust of a potato gateau? Chef Roberto Di Pinto guides you in the making of this traditional dish! Easy 100 min Kcal 317 READ RECIPE
Main Courses Parmigiana (Eggplant parmesan) Parmigiana (eggplant parmesan), one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many… Average 140 min Kcal 562 READ RECIPE
Single Courses Piadina Romagnola (Romagna-style flat bread) Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both… Easy 34 min Kcal 488 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 62 min Kcal 324 READ RECIPE
Single Courses Spaghetti frittata A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta! Easy 30 min Kcal 421 READ RECIPE
Single Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
