First Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
First Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
First Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
First Courses Cannelloni Cannelloni is a classic recipe of fresh stuffed pasta, perfect for serving for Sunday lunch! Easy 2 h 20 min READ RECIPE
First Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
First Courses Pasta with broccoli Pasta with broccoli is a healthy and wholesome recipe with broccoli. Find out the amounts and the procedure for making this winter first course! Easy 40 min READ RECIPE
First Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! Average 1 h 30 min READ RECIPE
First Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! Average 3 h 30 min READ RECIPE
First Courses Zucchini lasagna Zucchini lasagna are a perfect first course made with simple yet appetizing ingredients. Discover the recipe, step by step! Average 1 h 50 min READ RECIPE
First Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! Difficult 2 h 30 min READ RECIPE
First Courses Spinach and ricotta cannelloni Ricotta and spinach cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce! Average 1 h 50 min READ RECIPE
First Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! Average 1 h 20 min READ RECIPE
First Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
First Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
