First Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 115 min Kcal 1152 READ RECIPE
First Courses Gorgonzola and walnut gnocchetti Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe! Easy 70 min Kcal 757 READ RECIPE
First Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! Easy 25 min READ RECIPE
First Courses Pumpkin gnocchi Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs. Average 80 min Kcal 277 READ RECIPE
First Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
First Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
First Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! Average 85 min Kcal 993 READ RECIPE
First Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 70 min Kcal 784 READ RECIPE
First Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. Average 70 min Kcal 999 READ RECIPE
First Courses Potato gnocchi Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get… Easy 60 min READ RECIPE
