First Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
First Courses Fusilli bucati with radicchio sauce Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus. Easy 50 min Kcal 458 READ RECIPE
First Courses Pumpkin and sausage risotto Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season. Easy 1 h 5 min READ RECIPE
First Courses Pasta with mushrooms and sausage Pasta with mushrooms and sausage is perfect if you are looking for a first course with a creamy consistency and a strong taste! Easy 60 min READ RECIPE
First Courses Tagliatelle with radicchio and speck If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck! Very easy 30 min READ RECIPE
First Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
First Courses Sedanini with creamed artichoke and pancetta Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon. Average 50 min Kcal 454 READ RECIPE
First Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
First Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
First Courses Truffle fettuccine Truffle fettuccine is a tasty and refined first course. It owes its unmistakable aroma to the truffle which is added to egg pasta. Easy 30 min READ RECIPE
First Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
First Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! Easy 25 min READ RECIPE
