First Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
First Courses Stuffed pasta shells Stuffed pasta shells is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 105 min Kcal 658 READ RECIPE
First Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 70 min Kcal 428 READ RECIPE
First Courses Crespelle (crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
First Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
First Courses Fettuccine pasta with octopus and porcini mushroom sauce Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus. Easy 90 min Kcal 433 READ RECIPE
First Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vechia bettola (tomato, vodka, cream, and chili pepper pasta) is a traditional Italian recipe, a simple first course with a super… Easy 70 min Kcal 411 READ RECIPE
First Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 70 min Kcal 557 READ RECIPE
First Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… Easy 40 min Kcal 1037 READ RECIPE
First Courses Passatelli (Homemade pasta nuggets) in broth Passatelli (homemade pasta nuggets) in broth are a typical specialty of Emilia-Romagna: made with eggs, breadcrumbs, and Parmesan cheese, they… Very easy 15 min Kcal 304 READ RECIPE
First Courses Lasagne Bolognese A classic Sunday first course: lasagne bolognese, a typical dish from Emilian cuisine that is popular all throughout Italy! Average 55 min Kcal 995 READ RECIPE
First Courses Homemade pasta (sheets and shapes) Making fresh egg pasta is child's play when you follow our tips for preparing the pasta dough and all the different shapes! Easy 15 min Kcal 408 READ RECIPE
First Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
First Courses Penne arrabbiata (Spicy penne pasta) Penne arrabbiata (spicy penne pasta) are a traditional first course in Roman cuisine; a simple recipe with strong flavors. Easy 25 min Kcal 394 READ RECIPE
First Courses Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti) Spaghetti puttanesca (tomato, anchovy, olive and garlic spaghetti) is a tasty, quick, and easy first course for a last-minute dinner.… Easy 40 min Kcal 471 READ RECIPE
