First Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
First Courses Venetian tuna melt pasta Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare! Very easy 20 min READ RECIPE
First Courses Tuscan chicken pasta Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce! Very easy 25 min READ RECIPE
Sweets and desserts Olive oil cake with strawberry and zabaglione Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich… Easy 1 h 40 min READ RECIPE
First Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE
First Courses Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) is a delicious first course that can be prepared in no time, a perfect… Easy 28 min READ RECIPE
First Courses Italian pasta salad The Italian pasta salad is a fresh and tasty dish to be enjoyed on summer days: the perfect recipe if you love the flavors of Mediterranean cuisine. Very easy 40 min READ RECIPE
First Courses Avocado basil pesto pasta Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare! Very easy 20 min READ RECIPE
First Courses Creamy shrimp pasta Creamy shrimp pasta: a delicate blend of shrimps, cream and spices for a tasty and flavorful treat. See this delicious and easy recipe! Easy 25 min READ RECIPE
First Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE
First Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
First Courses Creamy pasta with pistachios and pancetta Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare! Very easy 25 min READ RECIPE
First Courses Pasta alla pizzaiola Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella! Very easy 30 min READ RECIPE
First Courses Pappardelle shrimps and asparagus Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive! Easy 40 min READ RECIPE
First Courses Homemade flavored pasta Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish! Easy 1 h 5 min READ RECIPE
