First Courses Pumpkin lasagna Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate it will win you over! Easy 60 min Kcal 767 READ RECIPE
First Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
First Courses Pumpkin tortelli Pumpkin tortelli is a traditional Christmas recipe, typical of Mantua. Egg pasta bundles stuffed with pumpkin and Mantuan mustard. Difficult 170 min Kcal 527 READ RECIPE
First Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
First Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… Very easy 60 min READ RECIPE
First Courses Ricotta and spinach ravioli Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days! Average 60 min Kcal 257 READ RECIPE
First Courses Pumpkin risotto Pumpkin risotto is a traditional dish from Northern Italy, in particular Lombardy. It is easy to prepare but also very tasty. Easy 70 min Kcal 541 READ RECIPE
First Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 130 min Kcal 356 READ RECIPE
First Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 65 min Kcal 426 READ RECIPE
First Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 75 min Kcal 679 READ RECIPE
First Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Average 30 min Kcal 626 READ RECIPE
First Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! Average 85 min Kcal 993 READ RECIPE
Single Courses Ribollita (Tuscan soup) Ribollita (Tuscan soup) is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 155 min Kcal 427 READ RECIPE
First Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! Easy 35 min READ RECIPE
