Italian recipes by GialloZafferano
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Quick Easter Colomba cake
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Savory Easter pie (Torta Pasqualina)
Pizza Margherita
Easy lasagna al forno
Colomba tiramisu
Pappardelle shrimps and asparagus
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Carciofi alla romana (Roman-style artichokes)
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Gnocco fritto (Fried dough)
Ricotta Cheese Crostata (Tart)
Focaccia col formaggio (Recco-style cheese focaccia)
Ossobuco Milanese (Braised veal shanks)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Carciofi alla romana (Roman-style artichokes)
Piadina Romagnola (Romagna-style flat bread)
Tomato bruschetta
Almond crunch
Zabaione (Egg cream)
Cannoli
Brasato al Barolo (Beef stew with Barolo wine)
Insalata russa (Italian-style coleslaw)
Paccheri pasta with artichoke carbonara
Potato gateau
Fried panzerotti (calzone)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Potato croquettes
Sebastian Fitarau
Veal roast
Ligurian Testaroli with Pesto
Duck Confit
Tortelli Piacentini
Toasted Octopus with White Bean Hummus and Tzatziki Sauce
Stuffed Artichokes with Eggs and Cheese
Piconi (baked ravioli from Marche)
Spinach Crepe Lasagna with Vegetables
Vegetarian Cabbage Rolls
Succulent Chicken Adobo
Vegetarian Burrito
Black Rice with Broccoli and Seafood
Risotto with Taleggio cheese, Pears, and Walnuts
Pisarei e fasò (pasta and beans)
Artichoke Carbonara
Pork Shank with Potatoes
Foodqood
Easy Chicken Cacciatore
Chicken Sandwich
Spicy Sweet and Sour Chicken Burger
Orange Roll Cake
Fluffy Cake with Whipped Mascarpone-Caramel Filling
Cod with Savoy Cabbage and Shrimp
Spaghetti with Sun Dried Tomato Pesto
Baked Cannelloni with Ragù
Homemade Pizza
Chicken Breast with Mashed Potatoes and Kale
Stuffed Meatballs with Salad and Tomatoes
Spaghetti with Cacio, Pepe, and Red Shrimp
Hare Ragu with Homemade Pappardelle
Linzer Torte
Coffee Mousse with Biscuit Layers
Panino with Roast Beef and Provolone
Desserts
Zeppole di Natale (Christmas fritters)
Almond crunch
Zabaione (Egg cream)
Cannoli
Ricotta Cheese Crostata (Tart)
Apricot jam tart
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Pastry cream
Magic vanilla cake
Appetizers
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Piadina Romagnola (Romagna-style flat bread)
Tomato bruschetta
Insalata russa (Italian-style coleslaw)
Gnocco fritto (Fried dough)
Red miniature pizzas
Taralli (Round breadsticks)
Potato croquettes
Batter
Impepata di cozze (Steamed mussels with pepper)
Frittata (Egg-based dish)
Mozzarella in carrozza (Fried mozzarella)
Caponata (Eggplant salad)
Fried panzerotti (calzone)
First Courses
Seafood spaghetti
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Paccheri pasta with artichoke carbonara
Spaghetti with clams
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Homemade pasta (sheets and shapes)
Spaghetti frittata
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with tomato sauce
Pasta and lentils
Main Courses
Tasty chicken wings with potatoes
Brasato al Barolo (Beef stew with Barolo wine)
Potato gateau
Veal Milanese (Breaded veal cutlet)
Ossobuco Milanese (Braised veal shanks)
Foil-baked sea bream
Ricotta cheese fried balls with sauce
Meatballs with tomato sauce
Sicilian-style chicken
Chicken Cacciatore
Frittata (Egg-based dish)
Cotechino (Pork sausage) with lentils
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Veal stew with potatoes